Salmon is definitely my favorite fish. It contains so much flavor and can be prepared in so many ways, my favorite of which being fried. This meal does take a while to prepare and uses many ingredients so plan before you make it.
http://www.zojirushi.com/recipes/-i-takikomi-gohan-i-mixed-rice-
http://www.food.com/recipe/miso-shiru-soup-12744
http://justbento.com/handbook/johbisai/how-make-salted-salmon-shiozake
For the Bok Choi, I just fried some bacon in a wok, put in the bok choi, stirred it around with some garlic and served it.
No comments:
Post a Comment