Tuesday, December 10, 2013

Ukranian Borscht Soup


        This recipe is great for a cold winter night.  You can add pretty much any leftovers you want with the main ingredients and it'll still taste amazing.  I had a lot of kale and pork left from a previous recipe and just dumped them into the pot and it ended up great.  It takes about an hour to prepare every ingredient but if you have some extra time on your hands, this is definitely worth your effort.






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