Japanese- Yakisoba/Stir-fried Noodles

This recipe is my comfort food.  My mom is Japanese and makes it all the time because it is extremely easy to make and it's delicious.  You can use pretty much any leftovers to make it and it only takes three steps:

1. Heat some oil in a frying pan and sautee whatever vegetables you want.  I used spring onions, shiitake mushrooms and grated carrots.  Set aside your veggies once they're done cooking

2.  In the same pan, heat a tablespoon of oil and a quarter cup of water.  Add the Yaki-soba noodles and loosen them over 2-3 minutes

3. Add your sauteed vegetables and sprinkle a sauce base packet over the noodles.

 I added some tofu and pork to add more texture and flavor to the mix.

 Put some pickled ginger and sprinkle some seaweed to add to the variety of flavors.