When I lived in Brazil, I ate feijoada, this black bean stew, all the time. However, when I looked up the recipe, I found this. After I made it, it turned out that I made a different Brazilian recipe. It was still good, but not what I was expecting. I fried the collard greens with bacon and garlic which also is not the Brazilian way but it was still delicious. I served it all with white rice.
Here are the recipes:
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