Tuesday, November 19, 2013

Italian-Chicken Parmesan and Roasted Romaine

11/19/13      
       
          Ever since my grandmother heard that I liked cooking, she got me a subscription to the bon appetit magazine for Christmas.  I didn't really want it because I knew I would have no time to read it.  One day, after picking up the mail, I saw the little magazine poking out beneath the letters.  I immediately gave it to my mom who, upon further inspection, showed me a recipe that looked like something I could do.  Here's the recipe: http://www.bonappetit.com/recipe/parmesan-chicken-with-caesar-roasted-romaine.






I added some potatoes to counteract the saltiness of the chicken and lettuce.  Here's a good recipe: http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe/index.html

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